Cereal was available to start. The cereal was quite boring and tasteless. Therefore, the astute cereal producer added sugar.
Since he found great ways to add sugar to the cereal, all the kids loved the flavour. This wonderful idea ran for a good twenty years.
Later, someone questioned what the youngsters consuming the cereal might be experiencing as a result of all that sugar.
The train of cereal carts had to turn around and come up with a better plan. As a result, the "vitamin fortified" label that you see on cereal boxes today was made.
When essential vitamins and minerals for the development of our healthy children were added to the cereal mixture, all the parents cheered.
The cereal industry has persevered despite being relatively unpleasant as a breakfast dish and a fairy tale. When cereal was first invented,
around 200 years ago, few people found it to be appealing. It tasted more worse than it looked. Convenience and health were the driving forces behind the idea.
The only purposes it fulfilled were those; taste and presentation were not considered.
The Kellogg brothers then showed up and gave cereal a boost. The flavour of the cereal began to suffer in an effort to increase sales.
Because the World's Fair was taking place in Chicago, the cereal industry was prepared to take a piece of the action. It also came.
As a cereal, puffed rice was a tremendous hit. It is still used today with sugar added. It also included the added sugar from the fair.
The sales were comparable to a fire burning through old timber. The Kellogg Company was shown on a map. You still buy cereal from them nowadays.
Cereal, albeit of a higher calibre and with numerous noteworthy changes since the turn of the 20th century.
According to the narrative, parents gradually started to question what sugar-sweetened cereal could be able to provide their kids.
They thought they were eating too much sugar and not enough of the essential nutrients. When companies like The Kellogg Company and
others noticed that a portion of their market was diminishing, they made the decision to take action.
Throughout the 1970s, the majority of cereals gained the still-current labelling, "enhanced with vitamins and minerals."
Vitamins can now be added to the cereal combination during the initial processing stages and presto, nutrient-rich cereal.
This is made possible by several advancements in the processing and extraction of vitamins from their natural sources.
The majority of the cereal varieties available today, many of which are only good for your health, still fall into this category.
To develop cereals that are filled with vitamins and other nutrients, several cereals combine wheat products, grains, and fruit.
These cereals give you the necessary vitamins, minerals, grains, and fruit when you have breakfast. Cereals are one product whose demand has had a big impact on the market.